1st course (Choice of)
Tropical ceviche (with mango, green apple, and passion fruit)
or
Chickpea salad with cucumber, goat cheese, lime vinaigrette, mint, basil and cilantro
2nd course (Choice of)
Chicken breast marinated with sour orange and Annatto, served with pickled red onions and black beans
or
Fish filet with mole verde, jasmine rice and toasted pumpkin seeds
or
Fire-roasted poblano pepper stuffed with zucchini, corn, and a mix of mushrooms, with roasted tomato salsa (Vegan)